About Our Daing Silog
Daing Silog is one of the most beloved breakfast dishes in Filipino cuisine, and at Al's Kitchen, we prepare it
the traditional way. We start with premium dried fish that's carefully seasoned and fried to golden
perfection. The result is a crispy, flavorful fish that pairs perfectly with our garlic fried rice and sunny-side-up egg.
What makes our Daing Silog special is our authentic preparation method and the perfect combination of flavors.
The garlic fried rice is cooked with lots of garlic for that signature Filipino taste, and the fried egg adds
richness to the meal. Served with atchara (pickled papaya), this dish brings the authentic taste of the Philippines to Saskatoon.
Why Our Daing Silog Stands Out
At Al's Kitchen, we use only fresh, quality ingredients and cook everything to order. Our Daing Silog
is prepared daily by husband and wife team Al and Karrylle Felicio, who bring authentic Filipino home
cooking to every plate. Whether you're Filipino craving a taste of home or discovering Philippine cuisine
for the first time, our Daing Silog delivers an unforgettable breakfast experience.
Perfect Pairings
Daing Silog pairs perfectly with atchara (pickled papaya) and is often enjoyed alongside other Filipino favorites
like Lechon Silog
or Liempo Silog.
For a complete Filipino feast, add some Pork BBQ
as a side!
