About Our Pork Sinigang
Pork Sinigang is one of the most beloved dishes in Filipino cuisine, and at Al's Kitchen, we prepare it
the traditional way. We start with fresh pork ribs that's carefully simmered in a tangy tamarind-based broth. The result is tender, fall-off-the-bone meat in a perfectly balanced sour soup.
What makes our Pork Sinigang special is our authentic preparation method and the perfect combination of flavors.
We use fresh vegetables like okra and string beans, and the tamarind gives it that signature tangy taste. This dish brings the authentic taste of the Philippines to Saskatoon.
Why Our Pork Sinigang Stands Out
At Al's Kitchen, we use only fresh, quality ingredients and cook everything to order. Our Pork Sinigang
is prepared daily by husband and wife team Al and Karrylle Felicio, who bring authentic Filipino home
cooking to every plate. Whether you're Filipino craving a taste of home or discovering Philippine cuisine
for the first time, our Pork Sinigang delivers an unforgettable breakfast experience.
Perfect Pairings
Pork Sinigang pairs perfectly with atchara (pickled papaya) and is often enjoyed alongside other Filipino favorites
like Lechon Silog
or Liempo Silog.
For a complete Filipino feast, add some Pork BBQ
as a side!
