About Our Fried Tilapya
Fried Tilapya is a beloved seafood dish in Filipino cuisine, and at Al's Kitchen, we prepare it
the traditional way. We start with fresh tilapia that's carefully cleaned, seasoned, and fried to golden
perfection. The result is a crispy, flavorful fish with tender, flaky meat inside.
What makes our Fried Tilapya special is our authentic preparation method and perfect seasoning blend.
The fish is fried until the skin is crispy and golden, while the meat remains moist and tender.
This dish brings the authentic taste of Filipino seafood to Saskatoon.
Why Our Fried Tilapya Stands Out
At Al's Kitchen, we use only fresh, quality ingredients and cook everything to order. Our Fried Tilapya
is prepared daily by husband and wife team Al and Karrylle Felicio, who bring authentic Filipino home
cooking to every plate. Whether you're Filipino craving a taste of home or discovering Philippine cuisine
for the first time, our Fried Tilapya delivers an unforgettable seafood experience.
Perfect Pairings
Fried Tilapya pairs perfectly with steamed white rice and is often enjoyed alongside other Filipino favorites
like Pork Sinigang
or Daing Silog.
For a complete Filipino feast, add some Pork BBQ
as a side!
